Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana pudding cake with cream cheese fluff icing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Cake is a well loved classic and this banana cake is moist, fluffy and packed full of banana flavour and topped with cream cheese icing. Apparently I can't get away with anything with you guys. Add in the cream cheese icing and it all becomes clear. This banana pudding cake is basically banana cream pie baked into a cake!
Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Banana Pudding Cake with Cream Cheese fluff icing is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
- Make ready French vanilla cake mix
- Make ready eggs
- Take vegetable oil
- Prepare milk
- Take serving box instant banana cream pudding
- Take Beechnut banana baby food
- Prepare crushed mini Nila Wafers
- Make ready cream cheese
- Get marshmallow fluff
- Make ready powdered sugar
- Make ready Extra Nila Wafers for garnish
The BEST Banana Pudding you'll ever try! This timeless, no bake dessert is always a winner with friends and family and is so delicious! Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. · Banana Pudding Cake This ultra-moist banana pudding cake boasts giant banana flavor and super tender texture! It's soft, fluffy, moist and rich all at the same time!
Steps to make Banana Pudding Cake with Cream Cheese fluff icing:
- Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
- In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
- Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
- While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
- Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
Add cream cheese to the bowl of a stand mixer or large bowl and beat until smooth. · Banana Pudding Cake This ultra-moist banana pudding cake boasts giant banana flavor and super tender texture! It's soft, fluffy, moist and rich all at the same time! Once cooled this cake is topped with a totally irresistible lemon cream cheese frosting for a perfect dessert your family will love. Even without the cream cheese icing, this cake makes a great snack. Topped with the icing while still in the baking tray, the cake is a portable treat.
So that is going to wrap this up with this exceptional food banana pudding cake with cream cheese fluff icing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
