Recipe of Eric Ripert Ray's' Jello Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's' jello cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ray's' Jello Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ray's' Jello Cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have ray's' jello cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Jello Cake:

1. Prepare Graham crackers
2. Prepare strawberry jello
3. Prepare large) banana instant pudding
4. Prepare strawberry extract
5. Take whip cream for decoration
6. Take crushed drained pineapple
7. Make ready chocolate sprinkles
8. Get bag marshmallows
9. Prepare large tub of coolwhip

Steps to make Ray's' Jello Cake:

1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

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