Easiest Way to Make Delicious Lolly Cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, lolly cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A lolly cake or lolly log is a New Zealand cake or confectionery that features "lollies" (candy/sweets/confectionery) as a key ingredient. The exact origins of this cake are not really known. This Lolly Cake reminds me of my childhood as my mother often made this slice and I still recall being so excited to come home from school to find this in the fridge. See more ideas about popsicles cake, lolly cake, cake.

Lolly Cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Lolly Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lolly cake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lolly Cake:

1. Make ready Butter
2. Get Malt biscuits
3. Make ready Fruit puffs or Marshmallows or Eskimoes or Banana lollies
4. Take Sweetened condensed milk
5. Prepare Shredded coconut
6. Take of cinnamon (optional)

Slices of the biscuit log reveal colorful hidden marshmallow treats. Lolly cake is a New Zealand cake which features lollies in the ingredients. The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Try our easy Lolly Cake recipe today - try something a bit different with our easy to follow recipes.

Instructions to make Lolly Cake:

1. Crush the biscuits. They don't need to be a fine dust, some pieces can be left partially smushed to give the cake a nicer texture.
2. Mix in cinnamon, if you want it.
3. Warm the butter and condensed milk in the microwave for 30 seconds until the butter is very soft. It's ok if the butter melts a bit. Allow to cool if it's too hot - you don't want to melt the fruit puffs/Eskimos.
4. Cut the fruit puffs in half if you want or leave them whole.
5. Mix the fruit puffs with the crushed biscuits, add the butter and condensed milk. Mix well.
6. Scoop up the mixture and roll it into a log shape, or take small amounts and roll into little balls.
7. Roll in the shredded coconut until the log or each ball is completely covered.
8. Place on a tray in the refrigerator and wait for it to harden. This takes a few hours. Put plastic wrap over the tray to keep the lolly cake moist.

The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Try our easy Lolly Cake recipe today - try something a bit different with our easy to follow recipes. Why choose between cake and lollies when you can have both in one handy slice? Delicious childhood lolly cake recipe, made healthy so friendly for anyone who is vegan, gluten free, refined sugar free, low-sugar, paleo or keto! Which, this week, is… lolly cake time!

So that is going to wrap this up with this exceptional food lolly cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!