Easiest Way to Prepare Eric Ripert Cake Batter Fudge

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cake batter fudge. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cake Batter Fudge is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cake Batter Fudge is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cake batter fudge using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cake Batter Fudge:

1. Take Butter
2. Prepare Sugar
3. Make ready Full-fat sour cream
4. Take Salt
5. Make ready White chocolate chips
6. Make ready Marshmallow cream
7. Get Vanilla extract
8. Get Yellow cake mix
9. Prepare Sprinkles to decorate

Steps to make Cake Batter Fudge:

1. Prepare an 8x8 or 9x9 pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
2. Place the butter, sour cream, salt, and sugar in a heavy-bottomed medium saucepan over medium-high heat. Stir until the sugar and butter melt.
3. Continue to cook the fudge, stirring frequently, until it comes to a full boil. Once boiling, cook it for five minutes, stirring constantly to prevent scorching.
4. After five minutes, remove the pan from the heat and add the white chocolate chips and the marshmallow cream. Stir vigorously until the chips and cream are melted and incorporated. If necessary, return the fudge to the heat for brief periods to melt the chips.
5. Add the vanilla and the dry cake mix and stir well. You can even use a whisk to make sure that any small clumps of cake mix are completely mixed in.
6. Taste the fudge, and if desired, add another spoonful or two of cake mix until the flavor is as strong as you'd like.
7. Pour the fudge into the prepared pan and smooth it into an even layer. Scatter the sprinkles all over the top and press gently so that they adhere to the fudge.
8. Allow it to set at room temperature for 3-4 hours, or in the refrigerator for 1-2 hours. To serve, cut it into small 1-inch pieces.
9. Store Cake Batter Fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.

So that’s going to wrap this up for this special food cake batter fudge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!