Simple Way to Make Favorite Amy’s Marshmallow Madeira Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, amy’s marshmallow madeira cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Amy’s Marshmallow Madeira Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Amy’s Marshmallow Madeira Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook amy’s marshmallow madeira cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amy’s Marshmallow Madeira Cake:

1. Prepare Self Raising Flour
2. Take Baking Powder
3. Take Butter
4. Prepare Caster sugar
5. Take Large Eggs
6. Get Marshmallow Flavouring
7. Prepare Icing sugar & Marshmallow for decoration

Instructions to make Amy’s Marshmallow Madeira Cake:

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
2. Spoon the mixture into the prepared tin and level the surface. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
3. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out.
4. When completely cool, decorate as desired.
5. Slice thickly to serve.

So that is going to wrap it up for this special food amy’s marshmallow madeira cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!