How to Make Favorite Vanilla Butter Cake with marshmallow fondant

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla butter cake with marshmallow fondant. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Butter Cake with marshmallow fondant is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Vanilla Butter Cake with marshmallow fondant is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vanilla butter cake with marshmallow fondant using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vanilla Butter Cake with marshmallow fondant:

1. Get Butter
2. Take Milk
3. Take Eggs , separated
4. Make ready Vanilla
5. Get sugar Powdered
6. Make ready All purposeflour   or 450 gm
7. Get Baking powder
8. Get marshmallow For fondant :-
9. Make ready Butter crisco or
10. Make ready marshmallow Miniature
11. Make ready Water milk or
12. Make ready Sugar Confectioner ' s

Instructions to make Vanilla Butter Cake with marshmallow fondant:

1. Preheat oven to180°. Grease and line 2 round cake tin.
2. Beat egg whites until soft peaks form.
3. Sift flour baking powder, beat butter and sugar until smooth and fluffy.
4. Add yolks in the butter mixture and stir in sifted flour. Finally add egg white peaks carfully fold in flour mixture. 
5. Transfer the mixture to two prepared pan, bake the cakes for approx 45 minutes.
6. Marshmallow fondant:-Place the marshmallows in a large microwave safe bowl and microwave on high for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water until mixture is smooth. Add confectionr's sugar and knead the dough to make it very soft. Rub your hands throughly with butter before beginning the kneading and the sticky dough will become workable and pilable. Turn the dough out  to a working surface dusted with icing sugar and continue kneading until the fon…
7. Now allow the fondant to come to the room temperature. Roll it out on to a flat surface dusted with icing sugar. Cover the cake with this rolled fondant.  Make different shapes (flowers, leaves, stars, etc.) as you may like and place on the cake surface and sides.

So that’s going to wrap it up with this exceptional food vanilla butter cake with marshmallow fondant recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!