Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pierogy stir fry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pierogy Stir Fry is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pierogy Stir Fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have pierogy stir fry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pierogy Stir Fry:
- Prepare 1 packages frozen pierogies
- Take 2 tbsp vegetable oil
- Make ready 1 packages frozen stir fry vegetables
- Get 2 tbsp soy sauce ( I used low-sodium)
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Take 1 tsp dried parsley
- Prepare 1/4 tsp sesame oil
Instructions to make Pierogy Stir Fry:
- Cook vegetables according to the package directions. I used the microwave so I could concentrate on the pierogies.
- Heat the vegetable oil in a 12" skillet.
- Saute the frozen pierogies in the skillet over medium heat until golden brown.
- Mix soy sauce, garlic powder, onion powder, parsley, and sesame oil in a small bowl and set aside.
- When vegetables are cooked and pierogies are browned on both sides, add vegetables to the skillet.
- Pour the sauce mixture over the vegetables and stir gently to coat.
- Serve immediately. Goes well with a side of egg rolls, pot stickers, or rice!! Enjoy!
So that’s going to wrap it up for this special food pierogy stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
