How to Prepare Delicious Pierogies with Sauteed Peppers and Onions

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pierogies with sauteed peppers and onions. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pierogies with Sauteed Peppers and Onions is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pierogies with Sauteed Peppers and Onions is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pierogies with sauteed peppers and onions using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pierogies with Sauteed Peppers and Onions:

1. Make ready 12 frozen pierogies, any flavor. I used Mrs T’s four cheese and potato
2. Get 1 tbsp butter
3. Prepare 2 poblano peppers, seeded and sliced
4. Take 1 large onion, sliced
5. Take 6 button mushrooms, sliced
6. Take 4 clove garlic, minced
7. Make ready 1/2 tsp cajun seasoning
8. Take 1/2 pepper and salt to taste
9. Prepare 1/4 cup parmesan cheese
10. Take 2 cup chicken broth
11. Get 2 cup beef broth
12. Take 2 tbsp heavy cream

Steps to make Pierogies with Sauteed Peppers and Onions:

1. In a large saucepan heat broths and cream to a boil, add pierogies, cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
2. In a skillet heat butter, add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender. If it gets dry add a bit of broth from pierogie pan.
3. Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.

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