24/07/2021 04:02

Easiest Way to Prepare Homemade Colorful Steam Sponge Cake (Bolu Kukus Mekar)

by William Griffin

Colorful Steam Sponge Cake (Bolu Kukus Mekar)
Colorful Steam Sponge Cake (Bolu Kukus Mekar)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful steam sponge cake (bolu kukus mekar). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
  1. Prepare 3 eggs
  2. Prepare 2 eggs yolks
  3. Take 325 g purpose flour
  4. Get 300-325 g sugar
  5. Make ready 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
  6. Prepare 2-3 food coloring as your prefer
Steps to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
  1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
  2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
  3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
  4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!

So that’s going to wrap this up with this exceptional food colorful steam sponge cake (bolu kukus mekar) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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