Steps to Prepare Delicious Colorful Meringue Cake Flosting

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, colorful meringue cake flosting. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Colorful Meringue Cake Flosting is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Colorful Meringue Cake Flosting is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Colorful Meringue Cake Flosting:

1. Take 2 Egg whites
2. Make ready 100 grams Confectioner sugar
3. Prepare 1 ml Food coloring
4. Take 1 grams Salt
5. Prepare 1 Baked Cake

Steps to make Colorful Meringue Cake Flosting:

1. Beat egg whites with a pinch of salt until become soft peaks.
2. Slowly add the sugar to the meringue mixture while beating.
3. Beat until get white meringue and add food coloring.
4. Pour meringue into plastic bags. Cut the bottom out.
5. Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.

So that’s going to wrap this up for this exceptional food colorful meringue cake flosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!