Recipe of Delicious White jello cake with colorful filling

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white jello cake with colorful filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

White jello cake with colorful filling is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. White jello cake with colorful filling is something that I’ve loved my entire life.

Here is how you cook that. When the gelatin has reached room temperature, pour a little bit of it into the form, filling about half an inch. When the first layer of gello sets, pour the second one and refrigerate the cake. White jello cake with colorful filling. sour cream•normal fat curd•sugar•gelatine•coffee cup water•colorful gelatine powders•vanilla.

To get started with this particular recipe, we must first prepare a few components. You can have white jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make White jello cake with colorful filling:

1. Get 400 grams sour cream
2. Make ready 3 normal fat curd
3. Get 3/4 cup sugar
4. Prepare 2 tbsp gelatine
5. Make ready 1 coffee cup water
6. Make ready 4 colorful gelatine powders
7. Take 1 pinch vanilla

Use any flavor of jello you like to make this crowd-favorite dessert! Picture this: a delicious cake with fruity jello poked throughout, and topped with a smooth layer of whipped cream. Needless to say, it's always a crowd. This highly addictive White Chocolate Raspberry Jello Cake is layered with flavors and as close as you can get to Super decadent, and absolutely delicious White Chocolate Raspberry Jello Cake!

Instructions to make White jello cake with colorful filling:

1. make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello.
2. freeze jellos for at least 4 hours
3. mix tvorog, sour cream and sugar. it should become a creamy mass.
4. add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water
5. add hot gelatine mixture to tvorog mixture, add vanilla
6. cut some star or other ornanents for the topping design from the thin colorful jellos, set aside.
7. mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture.
8. mix everything, adding ornaments to the top.
9. freeze the pan for at least 5 hours, overnight is best

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