Step-by-Step Guide to Prepare Mario Batali 3-Layer Heart Shaped cake
by Dennis Gutierrez
3-Layer Heart Shaped cake
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 3-layer heart shaped cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
3-Layer Heart Shaped cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. 3-Layer Heart Shaped cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have 3-layer heart shaped cake using 2 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make 3-Layer Heart Shaped cake:
Make cutouts from the hanpen using differently sized heart-shaped cutters.
Stack up the layers, secure with a decorative pick of your choice, and decorate.
This one is decorated with mentaiko.
I make small cutouts from a crabstick using a straw, and used them as decoration.
The third layer here is a slice of ham, and I used colored sugar dragées as decoration…
….but I don't recommend using dragées, since the color melts off over time.
The pick I used for this one was too long, so I boosted up the bottom with lettuce leaves.
Here's another picture.
I put one in my daughter's bentos. The topping uses is sujiko (salmon roe)!
If you make this with satsuma-age, it will look like a miniature cheesecake.
I found this at the supermarket. It's a local Kansai item called "bettora". If I make the 'cake' with this…
..see? It looke like a cheesecake!
I covered a hamburger steak with sauce and made a 'chocolate cake' version.
So that’s going to wrap this up with this special food 3-layer heart shaped cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!