Steps to Make Eric Ripert Instapot Soft Chicken Tacos

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instapot soft chicken tacos. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instapot Soft Chicken Tacos is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instapot Soft Chicken Tacos is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have instapot soft chicken tacos using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instapot Soft Chicken Tacos:

1. Make ready 3 boneless skinless chicken breasts
2. Prepare 1 (15.25 oz) can corn, drained
3. Take 1 (10 oz) can Rotel drained
4. Make ready 1 onion, sliced
5. Take 1 jalapeno, chopped
6. Take 1 lime
7. Make ready Seasonings of choice:
8. Prepare black pepper, garlic powder, chilli powder, cumin, Mrs.Dash Spicy
9. Take Soft taco shells
10. Make ready Toppings of choice:
11. Get cheese, lettuce, tomato, sour cream, guacamole, taco sauce

Steps to make Instapot Soft Chicken Tacos:

1. Place a little bit of vegetable oil in bottom of Instapot and place chicken on top. Season with seasonings of choice.
2. Cook on meat setting for 15 minutes. Release steam and allow to rest on cutting board until cool enough to slice.
3. Dice into chunks and return to Instapot.
4. Slice onions and chop jalapenos and cut lime in half.
5. Place onions, jalapeno, corn and Rotel in Instapot. Squeeze lime juice from both halves onto mixture. Stir to incorporate ingredients.
6. Place lid back on and cook on vegetable setting for 5 minutes. Release steam and stir well.
7. Set up topping station and put in middle of taco shells.
8. Enjoy!

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