Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken orzo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Orzo Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Orzo Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken orzo soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Orzo Soup:
Make ready 10 skinless chicken thighs
Prepare 8 cups water
Make ready 1 whole peeled onion
Take 1 onion diced
Make ready 3 bay leaves
Make ready 1 bunch celery sliced
Prepare 2 lb peeled and sliced carrots
Make ready 1 (14.4 oz) can diced tomato
Take 1/2 lb orzo pasta
Prepare 1/2 cup parsley
Make ready 1 1/2 tsp season salt
Get to taste pepper
Get to taste hot pepper flakes
Prepare Parmesan cheese
Instructions to make Chicken Orzo Soup:
In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Pull out the chicken and whole onion and set aside chicken and discard onion.
Add in carrots, celery, onion and tomato. Bring back to simmer and cook for 10 minutes. Shred chicken while vegetables are cooking.
Add in orzo pasta and parsley, cook for 10 minutes or until al dente. Shred chicken while pasta is cooking.
Add in shredded chicken, season salt, pepper and hot pepper flakes if desired. A little parmesan goes a long way too :)
So that is going to wrap this up with this special food chicken orzo soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!