Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken soto soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Soto Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Soto Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Soto Soup:
- Take 1 kg chicken
- Make ready 2 bay leaves
- Take 4 kaffir lime leaves
- Take 2 lemongrass
- Make ready 2 cm galangal
- Make ready 1 lt water
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Get 1/2 tsp peper
- Make ready 3 spring onions
- Make ready 2 Celery stalks
- Take leaves Celery
- Prepare Rice noodles
- Prepare 2 potatoes
- Get 3 boiled eggs
- Get 2 tbsp cooking oil
- Get Grounded spices:
- Take 1/2 red onion
- Make ready 5 garlic cloves
- Get 3 cm turmeric
- Take 2 cm ginger
- Prepare 4 candle nuts
- Make ready 1 tbsp coriander seeds
- Take Chili sauce :
- Make ready 10 birdeye chilies
- Take 5 garlic cloves
- Prepare 3 candle nuts
- Make ready 1/2 tap salt
- Make ready Water to boil
Instructions to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
So that’s going to wrap this up with this exceptional food chicken soto soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
