Step-by-Step Guide to Prepare Mario Batali Chicken Pie

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie.

Chicken Pie is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken pie using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Pie:

1. Make ready 1 pastry for double crust pie (see recipe)
2. Make ready Alternatively, buy 2 premade puff-crust doughs
3. Make ready 1 whole chicken
4. Get 1/2 onion chopped
5. Take 1/2 onion whole
6. Take 1 large stem celery chopped
7. Make ready 1 small stem celery (whole, with leaves)
8. Make ready 1 leek, white part only, sliced
9. Prepare 240 gr mushrooms (chopped in quarters)
10. Take 10 calamata olives (pitted and halfed)
11. Take 3 tablespoons flour
12. Take salt
13. Take pepper
14. Take 1 egg white
15. Make ready 1 can green peas
16. Make ready 1/3 carrot, whole
17. Get 2/3 carrot, chopped
18. Make ready 2 cloves garlic
19. Prepare olive oil
20. Prepare oregano
21. Get 20 g. butter
22. Take 80-100 gr bacon, chopped finely
23. Take 2 lt. boiling water

No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. Chicken pies make the ultimate comfort food dinner.

Instructions to make Chicken Pie:

1. Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
2. While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
3. When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
4. When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
5. Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
6. Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
7. Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
8. Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
9. Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
10. Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.

Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. Chicken pies make the ultimate comfort food dinner. Our chicken pie recipes include a classic chicken and leek, a raised pie with chorizo and an easy filo pie. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. "This amazing homemade chicken pie is the perfect sharing dish.

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