Steps to Prepare Eric Ripert Chicken & Jasmine Rice Soup with Extra Garlic

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. Get 1 Tablespoons olive or vegetable oil
2. Prepare 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
3. Prepare 1 medium white or yellow onion, peeled and chopped
4. Make ready 1-2 large stems of celery (depending on how much you like celery flavor), chopped
5. Prepare the white part of one leek, well washed and julienned
6. Get 8-10 cloves garlic, peeled and smashed
7. Prepare 2 bay leaves
8. Prepare 1 teaspoon thyme
9. Prepare 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
10. Get 10 cups water
11. Take 1.5 Tablespoons salt to start
12. Make ready 1/4 cup chopped parsley
13. Prepare 1 cup uncooked Jasmine rice

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Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
2. Add thyme, bay leaves, chicken, and water.
3. Add salt and parsley and give it a few gentle stirs.
4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
6. That's it! Enjoy (and feel better!). :)

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