Simple Way to Prepare Favorite Quick Chicken Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Quick Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Take 2 tablespoons olive oil
2. Make ready 1 cup carrots, peeled and sliced thin
3. Prepare 1 cup celery, sliced thin
4. Make ready 1 cup onion diced
5. Take 2 cloves garlic, minced
6. Get 64 oz chicken broth (or more if desired)
7. Take 2 Bay leaves
8. Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Make ready 1/2 teaspoon dried oregano
10. Take 1 teaspoon black pepper
11. Make ready 12 oz wide egg noodles
12. Prepare 2 cups shredded cooked chicken
13. Make ready 3-4 Tablespoons fresh parsley
14. Take 1 Tablespoon lemon juice (optional)
15. Prepare to taste Salt

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that’s going to wrap this up with this special food quick chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!