Steps to Make Favorite Lee's Homemade Chicken and Dumplings

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, lee's homemade chicken and dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lee's Homemade Chicken and Dumplings is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lee's Homemade Chicken and Dumplings is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lee's homemade chicken and dumplings using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Homemade Chicken and Dumplings:

1. Prepare For the chicken stock:
2. Prepare 4-5 Pound Whole Young Chicken
3. Prepare 3-4 Quarts Water
4. Get 1 Large Onion Cut Into Quarters
5. Take 4 Celery Stalks Cut Into 3" Pieces
6. Make ready 1 Teaspoon Dried Thyme
7. Make ready 1 Teaspoon Dried Oregano
8. Make ready 1 Teaspoon Whole Black Peppercorns
9. Prepare 5 Cloves Crushed Garlic Cloves
10. Take 2 Tablespoons Kosher Salt
11. Make ready For the chicken soup:
12. Get 2 Quarts Chicken Stock
13. Get 1 Cup Sliced Celery
14. Take 1 Cup Sliced Carrots
15. Take 1 Can Condensed Cream of Celery Soup
16. Get 4 Cups Cooked Shredded Chicken
17. Get 4 Tablespoons Chopped Celery Leaves
18. Take 1 / 2 Teaspoon Ground Black Pepper
19. Make ready 1 + Tablespoons Kosher Salt to Taste
20. Get For the Dumplings:
21. Get 2 Cups Baking Mix (Bisquick)
22. Make ready 1 Teaspoon Seasoning Salt
23. Get 1 Tablespoons Chopped Celery Leaves
24. Get 2/3 Cup Whole Milk

Steps to make Lee's Homemade Chicken and Dumplings:

1. In a large Stock pot combine the first nine ingredients. Bring up just to a slow simmer, cover and let cook for 1 to 1.5 hours. Stir around every once in a while. Stock will be done when chicken is tender. When cool enough to handle, remove the chicken and hand shred all the meat from the bones. Strain stock through a seive, discarding vegetable pieces and any other unwanted pieces. Set aside until ready for use.
2. To make the soup combine the chicken stock, celery, and carrots. Bring to a low boil and let cook until vegetables are tender. Around 30 minutes. Next add the celery soup and leaves, shredded chicken meat, salt and ground pepper. Bring back to a simmer. Now is the time to adjust the salt!
3. Mix together the baking mix, seasoned salt, and chopped celery leaves. Add the milk into the dry ingredients, and stir together until a dough forms. Dough will be sticky. It helps to put the dough in the refrigerator for a short while and let chill somewhat. Makes it easier to handle.
4. Spoon drop dumpling mixture into the simmering soup. Keep in mind that the dumplings will swell about twice their size as they cook. Let cook covered for 20-30 minutes until dumplings are set and fully cooked. Gently flip over halfway during the cooking time. Add additional stock if needed as the dumplings absorb some of the stock. I hope you and your family enjoy.

So that’s going to wrap it up with this special food lee's homemade chicken and dumplings recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!