Easiest Way to Prepare Mario Batali Slow Cooker Southwestern Chicken Soup
by Jeffrey Freeman
Slow Cooker Southwestern Chicken Soup
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker southwestern chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slow Cooker Southwestern Chicken Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Southwestern Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
Take 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
Take 6 cups water
Prepare 1 small onion, cut into 1-inch pieces
Prepare 6 cloves garlic, peeled and lightly crushed
Make ready 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
Prepare 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
Make ready 1 large stem celery, cut into 1/2-inch pieces
Take 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
Get 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
Make ready 1/2 a 15 oz. can of tomatoes
Take 1/2-1 teaspoon cumin
Take 1-2 teaspoons dried oregano
Take 2 bay leaves
Make ready 3-3.5 teaspoons kosher salt to start
Take 1-1.5 Tablespoons fresh squeezed lime juice
Prepare 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
Get 1 teaspoon fish sauce (optional, but recommended)
Get optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
Steps to make Slow Cooker Southwestern Chicken Soup:
Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
So that is going to wrap it up with this exceptional food slow cooker southwestern chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!