Recipe of Favorite Soto Ayam (Indonesian Chicken Soup)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Take 2 lbs chicken thigh (boneless)
2. Make ready 2 L (8 cups) water
3. Make ready 4 bay leaves
4. Prepare 5 kaffir lime leaves
5. Prepare 2 lemon grass (the white part only), bruised
6. Prepare 1 inch dried galangal
7. Make ready 2 celery stalks, chopped
8. Make ready 3 teaspoon salt
9. Prepare 1 teaspoon sugar
10. Take 1/4 teaspoon ground white pepper
11. Take Grind the following into spice paste :
12. Make ready 7 shallots
13. Get 5 garlic cloves
14. Get 2 teaspoon turmeric powder
15. Make ready 2 teaspoon ginger powder
16. Make ready 2 teaspoon ground coriander
17. Get 1 teaspoon ground cummin
18. Take 5 candlenut
19. Take Accompaniments and Garnishes :
20. Get Glass noodle, soaked in hot boiling water until soft then drained
21. Prepare Shredded cabbage
22. Get Cooked rice
23. Prepare Homemade potato chips (optional)
24. Prepare Scallion stalk/chives, finely chopped
25. Get Shrimp crackers, process in a food processor until they get powdery (optional)
26. Take Fried shallots (optional)
27. Get 6 hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that is going to wrap this up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!