Step-by-Step Guide to Make Favorite Wholesome Chicken Soup
by Luella Jenkins
Wholesome Chicken Soup
Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wholesome chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wholesome Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Wholesome Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wholesome chicken soup using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wholesome Chicken Soup:
Make ready 1.5 lbs chicken thigh meat, deboned and deskinned
Prepare 5 whole peeled cloves garlic
Make ready 1 large onion, quartered
Get 2 carrots, cut into 1 inch pieces
Prepare 2 celery stalk, cut into 2 inch pieces
Make ready 4 whole shiitake mushrooms
Get 5 peppercorns
Make ready 4 bay leaves
Get dash dried ginger powder
Make ready 2 carrots cut into centimeter cubes
Prepare 2 celery stalks cut into centimeter cubes
Make ready 1/2 tsp turmeric
Prepare 2 tsp soy sauce
Take 1 tsp Worcestershire
Make ready 1 tsp Chinese rice wine
Take 1 tbsp butter
Get 1 tsp salt
Prepare to taste Pepper
Prepare Sour cream to serve
Instructions to make Wholesome Chicken Soup:
Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
Once at a boil, reduce to a simmer for about 60 mins.
After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
Remove mushrooms, cut into quarters (and remove any remaining stem).
Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
Serve with dollop of sour cream.
So that’s going to wrap it up for this exceptional food wholesome chicken soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!