Recipe of Homemade Gumbo Chicken and Smoked Sausage Creole

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gumbo chicken and smoked sausage creole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gumbo Chicken and Smoked Sausage Creole is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Gumbo Chicken and Smoked Sausage Creole is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Get 1/3 cup oil for frying
2. Make ready 1/3 cup all purpose flour
3. Get 2 each onion chopped
4. Take 2 each Bell Pepper chopped
5. Prepare 4 clove minced garlic
6. Prepare 3 each large boneless skinless chicken breast cut into small chunks
7. Take 1 lb smoked sausaged sliced
8. Get 2 can (14.5 oz) diced tomatoes with chilis (not drained)
9. Make ready 1/2 lb ham cubed
10. Make ready 8 oz fresh sliced mushrooms
11. Make ready 3 tbsp dried parsley
12. Prepare 1 1/4 tbsp Worcestershire Sauce
13. Make ready 1 1/2 tsp soy sauce
14. Get 1 1/2 tsp white sugar
15. Make ready 3/4 tsp salt
16. Make ready 3/4 tsp black pepper
17. Prepare 5 dash hot sauce
18. Prepare 2 cup chicken stock
19. Take 1 cup sherry

Steps to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

So that is going to wrap it up for this exceptional food gumbo chicken and smoked sausage creole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!