Simple Way to Prepare Mario Batali Blackened chicken and shrimp fondue

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blackened chicken and shrimp fondue. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to Cook Delicious Blackened chicken and shrimp fondue. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Here is how you cook that. In this homemade adaptation of my favorite shrimp fondue, I've paired blackened shrimp, sweet scallops, wild mushrooms and tender spinach.

Blackened chicken and shrimp fondue is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blackened chicken and shrimp fondue is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook blackened chicken and shrimp fondue using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened chicken and shrimp fondue:

1. Make ready 2 Tablespoons blackening season
2. Prepare 2 Tablespoons olive oil
3. Get 2 Chicken breast
4. Take 2 dozen small shrimp (peeled and deveined)
5. Take 4 slices bacon (chopped)
6. Take 10 ounces fresh spinach
7. Prepare 4 fresh mushrooms (sliced)
8. Take 2 whole green onions (chopped)
9. Make ready 1 teaspoon salt
10. Prepare 1 teaspoon black pepper
11. Take 2 cups Monterey jack cheese
12. Take Sauce:
13. Take 4 Tablespoons butter
14. Get 1 small onion (minced)
15. Make ready 4 Tablespoons flour
16. Prepare 1/2 cup shrimp broth or water
17. Prepare 1/2 cup white cooking wine
18. Take 1 cup heavy whipping cream
19. Take 1/4 teaspoon cayenne pepper

But I have managed to come across a recipe that I promise you is its exact clone. Fondue is very expensive to go out and eat. It is a simple dish to make at home. Season shrimp and oysters with blackened seasonings (available in most supermarkets).

Steps to make Blackened chicken and shrimp fondue:

1. Coat chicken breast and shrimp with olive oil and cover with blackened season. In cast iron on medium heat, cook shrimp on each side, around 1-2 minutes. Cook chicken on each side, around 7-10 minutes. Chop chicken and set aside with shrimp.
2. Sauce: In saute pan, cook onions with butter until clear. Slowly whisk in flour until well mixed with butter and onions. Add broth, white wine, and cayenne pepper. Reduce heat and simmer for 10 minutes. Add whipping cream and simmer another 5 minutes. Set sauce aside.
3. Cook bacon in cast iron skillet. Add spinach, mushrooms, salt and black pepper and cook until soft, around 10 minutes. Remove any excess water if necessary.
4. Add chicken and shrimp to mixture in cast iron skillet. Fold sauce and green onions into mixture. Cover with Monterey jack cheese and broil until brown, 5-10 minutes. Serve with garlic toast.

It is a simple dish to make at home. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Then for meat: Chicken breast, sliced Frozen shrimp, thawed and deshelled before cooking. Now here I didn't measure so these are estimates. This shrimp fondue recipe makes the perfect alternative to high-calorie and high-fat fondues.

So that is going to wrap it up with this special food blackened chicken and shrimp fondue recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!