Recipe of Favorite Shrimp, sausage, and chicken GUMBO

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shrimp, sausage, and chicken gumbo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo. This search takes into account your taste preferences.

Shrimp, sausage, and chicken GUMBO is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Shrimp, sausage, and chicken GUMBO is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:

1. Prepare 3 large boneless skinless chicken breast halves
2. Take 1 lb smoked sausage
3. Take 1 lb med shrimp deveined and peeled (doesnt go in until the end)
4. Take 5 tbsp butter or margarine
5. Take 1/4 cup vegetable oil
6. Get 1 salt and pepper
7. Make ready 1/2 cup all-purpose flour
8. Make ready 1 large onion, chopped
9. Take 6 clove garlic, minced
10. Prepare 1 green bell pepper, seeded and chopped
11. Take 3 stalks chopped celery
12. Make ready 1/4 cup worcestershire sauce
13. Make ready 1/4 bunch flat leafed parsley, coarsely chopped
14. Prepare 5 cup hot water
15. Make ready 5 beef bouillon cubes
16. Take 1 can stewed tomatoes w/juice
17. Prepare 2 cup frozen sliced okra
18. Make ready 3 green onions, white part as well
19. Get 1 dash of cayenne pepper

All your relatives will be wanting you to make this for family dinners! This one is from 'Plantation Celebrations', the cookbook I received from the best swap partner ever, Luby, in the latest swap. The addition of the Shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it.

Instructions to make Shrimp, sausage, and chicken GUMBO:

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
2. Cook chicken until browned on both sides, remove.
3. Cook sausage until browned on both sides, remove.
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
7. Cook while stirring frequently for about 10 minutes.
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
9. Add chicken and sausage, bring to a boil.
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

The addition of the Shrimp was my idea. I really liked this recipe because there weren't a lot of spicy spices in it. I like the spiciness but my husband. Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Lousiana cooking (celery, onion and bell pepper), roast chicken, andouille sausage and shrimp are slowly simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Pork, Shrimp, and Chicken Sausage Gumbo.

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