How to Make Delicious Cheese and Mushroom Stuffed Chicken Breasts

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheese and mushroom stuffed chicken breasts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Mushroom Stuffed Chicken Breasts is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cheese and Mushroom Stuffed Chicken Breasts is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese and mushroom stuffed chicken breasts using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheese and Mushroom Stuffed Chicken Breasts:

1. Take 4 boneless skinless chicken breats
2. Take 8 thin slices of bacon
3. Prepare 6 button mushromns, rough chopped
4. Prepare 1 shallot, chopped
5. Prepare 1 clove garlic, minced
6. Prepare w tablesoon butter
7. Prepare 1/2 teaspoon cajun spice blend plus more for sprinkling on chicken
8. Prepare 1/4 teaspoonn black pepper and salt to tastem plus more for sprinkling on chicken
9. Get 3 tablespoons garlic and herb cream cheese
10. Prepare 1 teaspoon hot sauce, such as franks red hot
11. Prepare 1/4 cup shredded sharp cheddar cheese
12. Take 1 tablespoon grated romano cheese
13. Take FOR SERVING
14. Prepare i served it with my Roasted Poblano Cream Sauce which can be found in my profile and in search

Instructions to make Cheese and Mushroom Stuffed Chicken Breasts:

1. Heat butter in a small skillet and soften mushrooms, shallot and garlic - Ic
2. Lay chicken breasts on work surface and make a slit and flatten just slightly
3. Season each breast with cajun seasoning, romano cheese and pepper
4. Off heat stir in garlic and herb cheese, cheddar cheese, salt, pepper, cajun seasoning and hot sauce into mushroom onion mixture. Cool to room temperature
5. Fill the center of each chicken breast with some of the filling
6. Fold over to enclose filling with chicken. Wrap 2 slices of bacon tightly around each chicken, secure with toothpicks
7. Preheat oven to 400. Line a baking dish with foil
8. Bake for 35 to 45 minutes depending on size of chicken
9. Serve with poblano sauce

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