Simple Way to Make Homemade Pan Seared Chicken with Lemon and Tomatos

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pan seared chicken with lemon and tomatos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pan Seared Chicken with Lemon and Tomatos is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:

1. Make ready 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
2. Prepare 1 egg, beaten with 1 tablespoon water
3. Get 1/2 cup all-purpose flour
4. Prepare 2 tbsp grated parmesan cheese
5. Make ready 1 tsp cajun seasoning
6. Make ready 1/2 tsp black pepper
7. Prepare 1/4 tsp salt
8. Get 1 tbsp unsalted butter
9. Take 1 tsp olive oil
10. Prepare 1/4 cup dry white wine
11. Make ready 1/2 cup low sodium chcken broth
12. Prepare 2 tbsp fresh lemon juice
13. Take 1/4 cup cream, heavy, light or half and half. I used heavy cream
14. Get 1 tsp hot sauce, such asgraks brand
15. Prepare 1/4 tsp black pepper and salt taste
16. Prepare 2 tbsp chopped fresh basil
17. Make ready 1 small onion, chopped
18. Prepare 3 minced garlic cloves
19. Prepare 1 cup fresh grape tomatos
20. Prepare GARNISH
21. Make ready grated parmesan cheese, for serving
22. Prepare SUGGESTED ACCOMPANIMENT
23. Prepare 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Instructions to make Pan Seared Chicken with Lemon and Tomatos:

1. In a medium bowl whisk egg and water until.well blended
2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3. Place chicken slices in egg mixture.
4. Shake off excess liquid and place in flour mixture to coat lightly.
5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
6. Have vegetables ready
7. Add onions and garlic to skillet and soften about 3 minutes.
8. Add wine and cook until.wine is almost gone
9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

So that is going to wrap it up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!