Simple Way to Prepare Mario Batali Louisiana Style Fried Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, louisiana style fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Louisiana Style Fried Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Louisiana Style Fried Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have louisiana style fried chicken using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Style Fried Chicken:

1. Prepare Marinade
2. Prepare 4 pc Chicken w/Bone (Dark meat)
3. Get 1 1/2 tsp Salt
4. Prepare 1 1/2 tsp Black Pepper
5. Get 1 1/2 tsp White Pepper
6. Take 2 tsp Cajun Seasoning
7. Prepare 1 tsp Italian seasoning
8. Prepare 1/4 tsp MSG
9. Prepare 1/2 tsp Paprika
10. Make ready 1 1/2 tsp Chilli Flakes/Powder
11. Prepare 1 1/2 tsp Mustard Powder
12. Get 1 1/2 tsp Garlic Paste
13. Get 2 tsp Hot sauce(optional)
14. Take 2 tsp Vinegar
15. Prepare 1 cup Milk
16. Make ready Dredge
17. Take 1 1/2 cup Flour
18. Get 1 1/2 tsp Black Pepper
19. Make ready 1 1/2 tsp Salt
20. Take 1 1/2 tsp Paprika
21. Take 1 1/2 tsp White Pepper
22. Take 2 tsp Cajun Seasoning
23. Take 1 tsp Italian Seasoning
24. Prepare 1/4 tsp MSG
25. Prepare 1 1/2 tsp Chilli Powder
26. Take 1 1/2 tsp Mustard Powder
27. Get 1/4 tsp Sugar
28. Take 1/2 tsp Garlic Powder(optional)

Instructions to make Louisiana Style Fried Chicken:

1. Mix all the ingredients together and the let Chicken Marinade for 3-4 hours, preferably overnight.
2. Prepare Dredge by mixing all the dry ingredients into the flour.
3. Remove Chicken from Fridge atleast 15 min before coating with flour.
4. Take chicken from the marinade and place in the dredge, making sure to cover it liberally with the flour and using fingers to poke the chicken.
5. After fully coated, lightly shake of the excess, and then fry in deep oil, at 175C.
6. Make sure to shake pan carefully after place chicken in, and using a spoon, keep dropping hot oil on the chicken for 10 seconds.
7. Cover and let fry until golden brown.
8. Remove and place on a rack to let the excess oil drip, and cool.
9. Chicken is Ready

So that is going to wrap it up for this exceptional food louisiana style fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!