Easiest Way to Make Homemade Chicken and Andouille Sausage Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and andouille sausage jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Andouille Sausage Jambalaya is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken and Andouille Sausage Jambalaya is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken and andouille sausage jambalaya using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Andouille Sausage Jambalaya:

1. Prepare Jambalaya
2. Make ready 1 cup boneless chicken breast, diced
3. Take 1 tbsp unsalted butter
4. Prepare 1 cup onion, diced
5. Take 1/2 cup Bell Pepper, diced
6. Prepare 1/2 cup Celery, diced
7. Prepare 1 cup Hot Italian Sausage, diced
8. Get 2 tbsp minced garlic
9. Prepare 1/2 cup tomatoes, diced
10. Get 1 cup tomato sauce
11. Make ready 1 1/4 cup chicken stock
12. Get 3/4 cup enriched long grain rice
13. Take Basic Jambalaya Spice
14. Prepare 2 bay leaves, crushed or ground
15. Get 1/2 tsp dried thyme
16. Take 1/4 tsp dryed or ground sage
17. Make ready 1 tsp file powder
18. Take 1/4 tsp dry mustard powder
19. Get 1/2 tsp freshly ground black pepper
20. Prepare 1/2 tsp ground white pepper
21. Prepare 1/2 tsp cayenne pepper
22. Take 1 tsp salt
23. Take 1/2 tsp onion powder (optional)
24. Get 1 tsp garlic powder (optional)

Steps to make Chicken and Andouille Sausage Jambalaya:

1. Preheat oven to 350°F
2. Melt the butter, saute the sausage until slightly browned.
3. Add 1/2 of the trinity (onion, bell pepper, celery) saute until tender
4. Add tomato cook about a minute, then add the tomato sauce, cook 1 minute more.
5. Add the garlic and rice, cook 1 minute.
6. Add the stock, basic jambalaya spice, other half of the trinity, and raw chicken.
7. Stir well and bake uncovered for about 30 to 40 minutes, or until the rice is cooked, but still has a little bite.
8. Top with chopped parsley, and sliced green onions. This will feed about 2 to 3 people.

So that is going to wrap this up for this exceptional food chicken and andouille sausage jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!