How to Prepare Homemade Louisiana Chicken and Sausage Gumbo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, louisiana chicken and sausage gumbo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Louisiana Chicken and Sausage Gumbo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Louisiana Chicken and Sausage Gumbo is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have louisiana chicken and sausage gumbo using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Chicken and Sausage Gumbo:

1. Make ready 1/3 cup flour
2. Get 1/3 cup vegetable oil
3. Take 1/2 cup chopped onion (1 medium)
4. Take 1/2 cup chopped green or red sweet pepper (1 small)
5. Get 1/2 cup sliced celery (1 stalk)
6. Take 3 clove garlic, minced
7. Take 1 1/2-2 tsp Cajun seasoning
8. Get 1 can (14.5 oz) beef broth
9. Get 3/4 cup water
10. Take 10 oz frozen cut okra or cut green beans
11. Prepare 1 1/2 cup chopped cooked chicken
12. Prepare 8 oz cooked smoked sausage links, sliced
13. Get 3 cup hot cooked long grain white or brown rice
14. Get 1 sliced green onions (optional)
15. Prepare 1 bottle hot pepper sauce (optional)

Steps to make Louisiana Chicken and Sausage Gumbo:

1. For Roux, in a 3-quart heavy saucepan combine flour and oil until smooth. Cook over medium high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook, stirring constantly, for 8 to 10 minutes or until Roux is dark reddish brown.
2. Stir in 1/2 cup onion, sweet pepper, celery, and garlic. Cook about 10 minutes or until vegetables are tender, stirring frequently. Stir in Cajun seasoning. Add broth and the water; stir in okra. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes. Stir in chicken and sausage; heat through.
3. Serve gumbo in bowls with hot cooked rice. If desired, top with green onions and serve with hot pepper sauce.

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