Simple Way to Prepare Thomas Keller Southwest chicken and rice bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southwest chicken and rice bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwest chicken and rice bake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Southwest chicken and rice bake is something which I’ve loved my entire life.

Cookbook author Holly Clegg demonstrates how to make a hassle free dinner with this Southwestern chicken and rice bake recipe. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly! Like a cheese covered chicken fajita bake. Then I started thinking about how SO many great Southwestern meals come with rice; so why not include it IN the dish?

To get started with this particular recipe, we must first prepare a few components. You can cook southwest chicken and rice bake using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Southwest chicken and rice bake:

1. Get casserole
2. Make ready 1 whole cooked rotisserie chicken
3. Take 1 1/2 cup instant white rice uncooked
4. Make ready 1 16 oz jar mild picante sauce
5. Get 1 11-oz can corn and peppers
6. Make ready 2 can 10-oz red enchilada sauce
7. Take 1 can 15-oz black beans
8. Take 2 cup shredded Mexican cheese
9. Make ready 1 sour cream
10. Get 1 corn or tortilla chips

Home recipes > main dish > dinner > Southwest Chicken and Rice Bake. How to Make Southwest Chicken and Rice Bake. A one pan, baked Chicken and Rice recipe, made entirely in the oven! Serve topped with sour cream and tortilla strips, if desired.

Steps to make Southwest chicken and rice bake:

1. Heat oven to 400°F
2. Spray a 13x9 baking dish with cooking spray
3. Combine all but last 2 ingredients in a large bowl, reserving 1 cup of shredded cheese
4. Spread mixture evenly into baking dish and top with remaining cheese
5. Bake for 20 minutes or until heated through
6. Served over chips and top with sour cream

A one pan, baked Chicken and Rice recipe, made entirely in the oven! Serve topped with sour cream and tortilla strips, if desired. So, it's just The Hubby and me in our house, but in looking at our freezer you would think differently. Black beans make a nice contrast to the cheesy rice and chicken in this dish, but pinto beans work well, too. The ground red pepper in this recipe gives just a tiny hint of heat, making it perfect for families with kids or others who prefer their dishes mild.

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