Recipe of Mario Batali Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have smoked paprika + fresh rosemary chicken with saffron-bacon-mushrooms-red onions cream sauce using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Prepare Chicken Marinate
2. Make ready 2 tbsp Smoked Paprika
3. Make ready 1 tsp Garlic Powder
4. Prepare 1 tbsp Light Soy Sauce
5. Take 1 tbsp Cajun Powder
6. Prepare Seasoning (Salt&Pepper)
7. Make ready 2 Sprigs Fresh Rosemary
8. Get 2 Chicken Breasts
9. Get Creamy Sauce
10. Prepare 1 Jumbo Mushroom (finely chopped)
11. Get 2 Medium Sized Red Onions(finely chopped)
12. Make ready 1 pinch Saffron
13. Take Seasoning (Salt&Pepper)
14. Get 1 Lemon (whole zest & 1/2 juice)-optional

Instructions to make Smoked Paprika + Fresh Rosemary Chicken with Saffron-Bacon-Mushrooms-Red Onions Cream Sauce:

1. Marinate the chicken(a drizzle of oil)and leave to stand at room temp for 15 mins. Heat up a Tbsp of oil and the seat for 10-15mins. Then in preheated oven(@200’C) for another 10-15mins. Leave to rest for 3 mins before serving
2. Meanwhile prep the ingredients for sauce. Heat a small amount of butter. Sauté the mushrooms onions and bacon(cooked and chopped) for about 5mins. (Add lemon if desired at this stage) Add double cream and reduce slightly. Then add saffron and reduce to desired consistency. Caramelised small onions rings(optional).
3. Serving suggestion

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