Simple Way to Make Thomas Keller Chicken and Sausage Gumbo

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and sausage gumbo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Sausage Gumbo is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken and Sausage Gumbo is something which I’ve loved my whole life. They are nice and they look fantastic.

Add the smoked sausage and stir. Bridget shows Julia how to make Chicken and Sausage Gumbo. Chef Isaac Toups, of Toups Meatery, teaches us how to make a New Orleans style chicken and sausage gumbo. Isaac lets us in on the importance of taking it.

To begin with this particular recipe, we have to prepare a few components. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. Prepare 500 g smoked sausage (andouille, or kielbasa from the Polish shop works well)
2. Prepare 4 bone in, skin on chicken thighs
3. Take Vegetable oil
4. Prepare 3/4 cup flour
5. Prepare 2 medium brown onions, diced
6. Take 2 medium green bell peppers, diced
7. Prepare 5 ribs of celery, diced
8. Take 2 litres water
9. Make ready 4 cloves garlic minced
10. Prepare 3 bay leaves
11. Prepare Glug of Worcester sauce
12. Prepare 2 teaspoons Creole seasoning (see recipe below)
13. Prepare 1/2 teaspoon dried thyme
14. Get Pinch smoked bittersweet paprika
15. Get Bunch spring onions
16. Take Tabasco
17. Get Hot basmati rice
18. Prepare Cajun seasoning
19. Make ready 3/4 tsp paprika
20. Get 1/4 tsp dried oregano
21. Take 1/4 tsp dried thyme
22. Make ready 1/4 tsp cayenne pepper
23. Get 1/4 tsp garlic powder
24. Prepare 1/4 tsp onion powder
25. Take 1/4 tsp black pepper
26. Get 1/4 tsp white pepper

If you enjoy this dinner recipe you might also like my Jambalaya. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. In this authentic chicken and sausage gumbo recipe, add filé, a Creole herb found in better markets.

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside.
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside.
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika.
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool.
7. Add sausage back in and cook for a further 30 minutes.
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go.
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top.

Drain on paper towels, reserving drippings in Dutch oven. In this authentic chicken and sausage gumbo recipe, add filé, a Creole herb found in better markets. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.

So that’s going to wrap this up with this exceptional food chicken and sausage gumbo recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!