Step-by-Step Guide to Make Delicious Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken chiquita, chickpea peanut galette, spinach timbale & jus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken chiquita, chickpea peanut galette, spinach timbale & jus using 52 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Take Chicken Chiquita
2. Make ready 300 g Chicken Breast
3. Get 3 sliced Cheddar Cheese
4. Get 1 Ripe Banana
5. Get 3 Ham(Pork/Chicken)
6. Prepare To taste Salt
7. Get To taste Black pepper
8. Make ready 2 cups Refined Flour
9. Get 1/2 tsp Italian mix herbs
10. Make ready 1/4 tsp Paprika powder
11. Make ready 250 g Bread Crumb
12. Take 2 tbsp Refined oil
13. Get 2 no Egg yolk
14. Take Chickpea Peanut Galette
15. Take 100 g Chickpea
16. Take 50 g Roated Peanuts
17. Prepare 1/2 finely chopped onion
18. Prepare 3-4 finely chopped garlic
19. Take 1 tsp finely chopped leek
20. Take 1 tsp finely chopped celery
21. Take To taste Black pepper
22. Prepare To taste Salt
23. Make ready 1 tsp chilli flakes
24. Make ready 1 tsp cajun spice
25. Make ready 1/2 tsp lemon juice
26. Prepare 1 tsp fresh chopped parsley
27. Make ready Spinach Timbale
28. Make ready 250 g Spinach
29. Prepare 6-7 no crushed garlic
30. Prepare 1/4 no finely chopped onion
31. Get 1 tsp finely chopped leek
32. Make ready 1 tsp finely chopped celery
33. Take 50 g roasted sesame seeds
34. Get 1 tsp Oil
35. Prepare To taste Black pepper
36. Get To taste Salt
37. Make ready 1 pinch sugar
38. Make ready Crispy Banana
39. Get 1 thin sliced Raw Banana/Plantain
40. Take 1 pinch salt
41. Get 1 pinch Black Pepper
42. Make ready As needed Oil for deep frying
43. Take 1 pinch Paprika
44. Take Chicken Jus
45. Get As needed Extracted Chicken Fat
46. Take 1 tbsp finely chopped onion
47. Prepare 3-4 crushed Garlic
48. Take 1 pinch thyme
49. Make ready 1/4 cup white wine
50. Prepare 2 tbsp brown sauce
51. Get To taste Salt
52. Make ready To taste Black pepper

Steps to make Chicken Chiquita, Chickpea Peanut Galette, Spinach Timbale & Jus:

1. Chicken Chiquita :
2. Give a slit in the chicken breast and make a packet. Lay the ham on board and place sliced banana and cheese and roll it and stuff inside. Sprinkle a pinch of seasoning and keep aside for 20 minutes.
3. Season the flour with salt, pepper and Italian mix herbs(thyme, rosemary and oregano). Now coat the chicken breast with seasoned flour and then dip it in egg yolk and breadcrumb one after another.
4. Shallow fry the crumb coated chicken on both sides in low medium heat until it raises the temperature to 165°F.
5. Chickpea and Peanut Galette:
6. Boil the chickpeas with salt, and sachet of star anise, cinnamon stick and cloves. Take out the sachet of spices and blend it to coarsely dry paste.
7. Except peanuts add all the rest ingredients and mix together. Coarsely blend the peanuts and keep it in a plate.
8. Make small patties out of chickpea mixture and coat it with blended peanuts and shallow fry it till golden brown.
9. Spinach Timbale:
10. Blanch the spinach leaves. Keep good leaves aside and chop the rest. Saute the chopped spinach with above mentioned Timbale ingredients.
11. Put a cling/plastic wrap on board and lay the leaves one after. Put the sauted spinach mixture on the leaves (lengthwise). Roll it out pressing the sides inside and tie the ends tightly. Keep it in refrigerator for 30 minutes.
12. Take it out from wrap and roll on sesame seeds.
13. Crispy Banana: Season the raw banana/plantains with salt, black pepper and paprika and deep fry it in very hot oil.
14. Chicken Jus:
15. Saute onion and garlic with extracted fat of chicken in the same pan and deglaze with white wine. Add brown sauce and reduce it to half. Taste the sauce and add seasoning. Strain it.
16. Assemble the elements in the plate and serve it hot.

So that’s going to wrap this up with this exceptional food chicken chiquita, chickpea peanut galette, spinach timbale & jus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!