How to Make Homemade Cape Malay Chicken Curry with Yellow Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cape malay chicken curry with yellow rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cape Malay Chicken Curry with Yellow Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cape Malay Chicken Curry with Yellow Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cape malay chicken curry with yellow rice using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cape Malay Chicken Curry with Yellow Rice:

1. Make ready FOR THE CURRY:
2. Get sunflower or rapeseed oil
3. Take large onion, finely chopped
4. Take large garlic cloves, finely grated
5. Get finely grated ginger
6. Take cloves
7. Make ready turmeric
8. Make ready ground white pepper
9. Get coriander
10. Get cumin
11. Prepare seeds from 8 cardamom pods, lightly crushed
12. Make ready cinnamon stick, snapped in half
13. Get large red chilli, halved, deseeded and sliced
14. Take can diced tomatoes plus 2 cans water
15. Prepare mango chutney
16. Prepare chicken stock cube, crumbled
17. Prepare bone-in chicken thighs, skin removed
18. Make ready potatoes, cut into chunks
19. Prepare small bunch coriander (cilantro) chopped
20. Get FOR THE YELLOW RICE:
21. Take butter
22. Make ready basmati rice
23. Make ready raisins
24. Prepare golden caster sugar
25. Prepare ground turmeric
26. Take ground white pepper
27. Prepare cinammon stick, snapped in half
28. Get cardamon pods, lightly crushed

Instructions to make Cape Malay Chicken Curry with Yellow Rice:

1. Heat the oil in a large, wide pan. Add the onion and fry for 5 mins until softened, stirring every now and then. Stir in the garlic, ginger and cloves, and cook for 5 mins more, stirring frequently to stop it sticking. Add all the remaining spices and the fresh chilli, stir briefly, then tip in the tomatoes with 2 cans of water, plus the chutney and crumbled stock cube.
2. Add the chicken thighs, pushing them under the liquid, then cover the pan and leave to cook for 35 mins. Stir well, add the potatoes and cook uncovered for 15-20 mins more until they are tender. Stir in the coriander/cilantro.
3. About 10 mins before you want to serve, make the rice. Put the butter, rice, raisins, sugar and spices in a large pan with 550ml (2 1/3 cups) water and 1/2 tsp salt. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. Turn off the heat and leave undisturbed for 5 mins. Fluff up and serve with the curry.

So that’s going to wrap it up with this exceptional food cape malay chicken curry with yellow rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!