Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Korma is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken korma using 30 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Prepare marinated chicken
- Take chicken breasts (1 inch cubes)
- Take water
- Take minced ginger
- Prepare minced garlic
- Get olive oil
- Prepare honey
- Take lemon juice
- Make ready salt
- Take korma sauce
- Prepare chicken broth (another cup later to thin korma)
- Make ready ground cashews (another 1/2 cup whole in korma)
- Prepare olive oil
- Make ready tomato paste
- Make ready garam masala
- Get ground cinnamon
- Make ready turmeric
- Make ready ground coriander
- Get black pepper
- Make ready hot pepper flakes
- Take ground cumin
- Take korma
- Take large onion (minced)
- Make ready coconut milk
- Take chicken broth
- Get greek yogurt
- Get paneer (optional)
- Prepare golden raisins
- Make ready cashews (whole)
- Get cilantro to garnish
Steps to make Chicken Korma:
- (Cook basmati rice.) Cut the chicken breast into 3/4" inch cubes. Mix chicken marinade and marinate while you prepare Korma sauce.
- Ground 1/2 cup cashews and mix korma sauce ingredients
- Heat 1 tablespoon of oil in a large deep pan over medium heat. Saute onion for 5-10 minutes until becomes soft. Add chicken and marinade mixture and cook until chicken turns white, about 5-10 minutes. Add whole cashews, korma sauce, yogurt, paneer(optional), and raisins.
- Set to low heat and simmer for at least 15 to 30 minutes. Stir occasionally. Add more chicken broth to keep it runny.
- Adjust taste with salt and pepper to your liking. Serve on top of basmati rice. Garnish with cilantro on each plate.
So that’s going to wrap this up for this special food chicken korma recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
