Recipe of Favorite Honey Soy Ginger Chicken Breasts with Mushrooms

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey soy ginger chicken breasts with mushrooms. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Soy Ginger Chicken Breasts with Mushrooms is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey Soy Ginger Chicken Breasts with Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey soy ginger chicken breasts with mushrooms using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. Make ready Chicken breasts, cubed
2. Take [Marinade]
3. Take salt
4. Take pepper
5. Prepare soy sauce
6. Prepare oyster sauce
7. Make ready tomato sauce/ketchup
8. Prepare chicken seasoning
9. Prepare lemon juice (tenderizing the chicken)
10. Prepare ginger, minced
11. Get garlic, minced
12. Take [To Cook]
13. Take cooking oil
14. Make ready chopped onion
15. Prepare chopped button mushroom
16. Prepare honey
17. Prepare dark soy sauce (optional - for color only)
18. Get salt, soy sauce
19. Take corn flour + 1 tbsp water
20. Get chicken broth/water
21. Make ready sesame seeds (optional)

Steps to make Honey Soy Ginger Chicken Breasts with Mushrooms:

1. In a large bowl, mix the MARINADE above; toss into chicken cubes, massage them and marinade for 2 hours or overnight.
2. REMOVE chicken from marinade (keeping the leftover marinade if any)
3. HEAT up cooking oil in wok/pan and cook the chicken cubes for about 3 to 5 minutes, until they 3/4 cooked through; REMOVE chicken from pan/wok
4. REHEAT the pan/wok with additional oil and pour leftover marinade into pan and cook until it is sizzling, approximately 1 minute
5. ADD button mushrooms into the pan, cook for about another minute; add honey and dark soy sauce (if you're using) into the mix
6. ADD onion and cook until onion softens a little and ADD in water/broth then STIR IN corn flour+water slurry mixture; stir about half a minute until it thickens
7. ADJUST sauce to taste
8. TOSS in the cooked chicken cubes back into the pan and coat chicken thoroughly
9. Serve, sesame seed sprinkles on top optional

So that’s going to wrap it up with this special food honey soy ginger chicken breasts with mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!