How to Prepare Mario Batali Honey Lime Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, honey lime chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Lime Chicken - crazy delicious chicken with honey lime. Chicken is our favorite protein; I make chicken many times a week so I am constantly developing new recipes. Honey Lime Chicken is ready to eat! Make this easy Chicken Recipe at your home and share your experience with us in the comments section below.

Honey Lime Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Honey Lime Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook honey lime chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Honey Lime Chicken:

1. Take boneless, skinless chicken breasts
2. Get chicken broth (reduced sodium recommended)
3. Make ready honey
4. Get Zest and juice from 1 lime
5. Get garlic, minced
6. Prepare soy sauce
7. Get sriracha sauce (or less for less heat)
8. Prepare sesame oil
9. Take cornstarch
10. Take water
11. Make ready salt, pepper, cumin, ground ginger

Reviews for Photos of Honey Lime Chicken Wings. This post may contain affiliate links. See the disclosure policy for more information. This is one of my thrifty weeknight meals.

Instructions to make Honey Lime Chicken:

1. Cut the chicken into bite sized pieces, about 1/2" or so thick. Season them with the salt, pepper, cumin and ginger. Set this aside.
2. In a bowl, whisk together the broth, honey, lime zest and juice, soy sauce, sesame oil, sriracha sauce and a pinch of black pepper. In a seperate, small bowl, whisk together the cornstarch and water. Set them both aside.
3. In a large skillet, heat the olive oil over medium-high heat. Once it's hot, add the chicken to the pan and cook until the chicken is completely cooked through.
4. Once the chicken is cooked, stir in the honey lime sauce. Once it comes to a simmer, stir in the cornstarch slurry. Let this simmer for 3-5 minutes, until it thickens and toss to coat all the chicken evenly in the sauce.
5. Serve this immediately. I like mine over rice and with a veggie on the side, and garnished with some sesame seeds. Refrigerate any leftovers.

See the disclosure policy for more information. This is one of my thrifty weeknight meals. With honey, white wine, lime juice and ginger, the chicken makes a spectacular, slightly sweet grilled entree. Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.

So that’s going to wrap this up with this exceptional food honey lime chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!