Recipe of Homemade Teriyaki Chicken - Stovetop Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken - stovetop recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Teriyaki Chicken - Stovetop Recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Teriyaki Chicken - Stovetop Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:

1. Take boneless, skinless chicken breasts, cut into bite sized pieces
2. Get olive oil
3. Prepare salt and pepper
4. Get Teriyaki Sauce :
5. Prepare soy sauce (reduced sodium recommended)
6. Make ready garlic, minced
7. Take honey
8. Make ready rice wine vinegar
9. Take brown sugar
10. Make ready sesame oil
11. Make ready ground ginger
12. Take cornstarch
13. Prepare Optional Garnishes :
14. Take ·sesame seeds
15. Get ·scallions

Instructions to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

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