Easiest Way to Prepare Homemade Korean Fried Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean fried chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Korean Fried Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:

1. Prepare Chicken Thigh/Breast (boneless & skinned)
2. Get Milk (optional)
3. Get Salt
4. Get Pepper
5. Make ready Garlic (minced)
6. Prepare Ginger (minced)
7. Make ready Rice Wine (if not using milk)
8. Take potato starch (or corn starch)
9. Prepare Oil for Deep Frying
10. Get Soy Sauce
11. Prepare Rice Wine (or Mirin)
12. Prepare Apple Cider Vinegar (or Rice Wine Vinegar)
13. Take Gochujang (Korean red chili pepper paste)
14. Take Dwenjang (Korean soy bean paste)
15. Get Honey
16. Prepare Sesame Oil
17. Prepare Brown Sugar
18. Get Garlic (minced)
19. Get Ginger (grated)
20. Make ready Pepper
21. Prepare White Sesame for garnish

Instructions to make Korean Fried Chicken:

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

So that is going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!