Simple Way to Prepare Eric Ripert Baked Honey Garlic Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, baked honey garlic chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Honey Garlic Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Honey Garlic Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baked honey garlic chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Honey Garlic Chicken:

1. Get Chicken
2. Get boneless, skinless chicken breasts, cut into 1" chunks
3. Get Kosher salt and freshly ground black pepper, to taste
4. Take eggs, beaten
5. Make ready Panko
6. Make ready Honey Garlic Sauce
7. Get honey, or more to taste
8. Get garlic, minced
9. Get soy sauce
10. Take Sriracha, optional
11. Make ready cornstarch
12. Take green onions thinly sliced
13. Make ready sesame seeds

Instructions to make Baked Honey Garlic Chicken:

1. Preheat oven to 400°F. Lightly oil a 9x13 baking dish or coat with nonstick spray.
2. Season chicken with salt and pepper, to taste. Working in batches, dip chicken into eggs, then dredge in Panko, pressing to coat.
3. Add chicken to prepared baking dish. Place into oven and bake until golden brown and crisp, about 15-20 minutes.
4. In a medium saucepan over medium high heat, combine honey, garlic, soy sauce and Sriracha, if using. In a small bowl, combine cornstarch and 1/3 cup water. Stir mixture into the saucepan until thickened, about 1-2 minutes. Stir in chicken and gently toss to combine.
5. Serve immediately, garnished with green onions and sesame seeds, if desired.

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