Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, honey vingear miso chicken cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Honey Vingear Miso Chicken Cutlets is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Honey Vingear Miso Chicken Cutlets is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have honey vingear miso chicken cutlets using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Vingear Miso Chicken Cutlets:
- Get Honey Vinegar Miso Chicken Breasts
- Make ready Flour
- Make ready Panko
- Get Frying oil
- Take Shredded cabbage
- Take if you have some Parsley
- Take Minced sesame or ra-yu
- Get [A]
- Get Beaten egg
- Make ready Flour
Steps to make Honey Vingear Miso Chicken Cutlets:
- Cut the Honey Vinegar Miso Chicken Breasts into 3 cm cubes and get rid of the miso (save it for the sauce). Mix together the [A] ingredients.
- Apply flour, the [A] ingredients, and the panko in that order for the breading.
- Add 2 cm of oil to a frying pan and heat to 170 ℃. Add Step 2, and fry on high-medium heat for 3-4 minutes.
- Add some shredded cabbage and parsley to a plate and top with Step 3. Top with the leftover miso from Step 1, and chopped sesame or ra-yu if desired.
So that’s going to wrap this up for this exceptional food honey vingear miso chicken cutlets recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
