Steps to Prepare Thomas Keller Chicken Breast Teriyaki With Sesame Seeds

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast teriyaki with sesame seeds. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Breast Teriyaki With Sesame Seeds is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Breast Teriyaki With Sesame Seeds is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken breast teriyaki with sesame seeds using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Teriyaki With Sesame Seeds:

1. Take Chicken breast
2. Take Sake
3. Take Katakuriko
4. Take Vegetable oil
5. Prepare each Toasted sesame seeds (white and black)
6. Take Soy sauce
7. Prepare Honey

Instructions to make Chicken Breast Teriyaki With Sesame Seeds:

1. Slice the chicken diagonally into bite-sized pieces. Put the chicken and sake in a plastic bag, and massage the chicken well. If you have time, leave it to marinate for 30 minutes at room temperature.
2. Coat the chicken from Step 1 with katakuriko. If the sake has been absorbed by the chicken, just add the katakuriko to the bag to coat the chicken.
3. Heat up the vegetable oil in a frying pan and brown the chicken.
4. Sprinkle with sesame seeds.
5. When the chicken is browned on one side, turn it over.
6. Once the chicken is about 80% cooked, add the soy sauce and honey.
7. Turn the chicken over again. Coat well with the sauce, to finish.

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