Step-by-Step Guide to Make Favorite Teriyaki Sesame Chicken Sticks

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki sesame chicken sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Sesame Chicken Sticks is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Sesame Chicken Sticks is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook teriyaki sesame chicken sticks using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Sesame Chicken Sticks:

1. Prepare Chicken breast
2. Get Salt
3. Take Sake
4. Make ready Katakuriko
5. Get Soy sauce
6. Prepare Oyster sauce
7. Make ready Honey
8. Get approx. 1 teaspoon Juice from grating ginger
9. Prepare approx. 2 tablespoons White toasted sesame seeds
10. Get Vegetable oil for deep frying

Instructions to make Teriyaki Sesame Chicken Sticks:

1. Remove the skin from the chicken breast, and slice the meat into 1 cm wide strips. Rub in a small amount of salt and sake and set it aside.
2. Coat the chicken from Step 1 thinly and evenly with katakuriko. Deep fry in 180℃ vegetable oil. When done, place onto a sheet of paper towel to drain the excess oil.
3. In a non-stick frying pan, heat the soy sauce, honey, and oyster sauce and reduce until thick. Turn the heat off, and mix in the juice from grating ginger. Then add the chicken from Step 2 and coat it with the sauce. Finally add the white toasted sesame seeds, and toss everything together to finish.
4. Someone advised me that the sauce may harden if overcooked since you're using a decent amount of honey. Maybe that's something to keep in mind.

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