Recipe of Favorite Rich-Tasting Salty Karaage Chicken Breast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rich-tasting salty karaage chicken breast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rich-Tasting Salty Karaage Chicken Breast is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Rich-Tasting Salty Karaage Chicken Breast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rich-tasting salty karaage chicken breast using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rich-Tasting Salty Karaage Chicken Breast:

1. Prepare 2 Chicken breasts
2. Take 1 tbsp Sake
3. Prepare 1 tsp Sugar
4. Take 1/4 tsp Salt
5. Get 1 Frying oil
6. Take Marinade Sauce:
7. Make ready 2 tbsp ＊Soy sauce
8. Get 1/2 tbsp ＊Honey
9. Prepare 1 tsp ＊Sesame oil
10. Prepare 1 tsp ＊Grated ginger
11. Take 1/4 tsp ＊Grated garlic
12. Make ready 1 ＊ Shichimi spice
13. Make ready 1 Egg
14. Prepare 9 tbsp Katakuriko

Steps to make Rich-Tasting Salty Karaage Chicken Breast:

1. Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
2. *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
3. *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
4. *If you have the time, let it sit for a while to let the flavor soak in.
5. Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
6. Here's a version with a slightly more lightly seasoned dredging.

So that is going to wrap it up with this special food rich-tasting salty karaage chicken breast recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!