Recipe of Mario Batali Juicy Karaage Fried Chicken with Cheap Chicken Breasts
by Joel Stevens
Juicy Karaage Fried Chicken with Cheap Chicken Breasts
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, juicy karaage fried chicken with cheap chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Juicy Karaage Fried Chicken with Cheap Chicken Breasts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Juicy Karaage Fried Chicken with Cheap Chicken Breasts is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook juicy karaage fried chicken with cheap chicken breasts using 30 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
Get Chicken Breasts:
Make ready Chicken breasts
Take Sake
Get Sugar
Make ready Salt
Get Frying oil
Get ・・・ Coating
Take *Soy sauce
Take *Honey
Make ready *Sesame oil
Prepare *Grated garlic
Get *Ginger juice (or grated ginger)
Make ready * Shichimi spice
Prepare Egg (※ You can also make it without using egg –> Refer to Step 5)
Take Katakuriko
Make ready When Using 3 Chicken Breasts
Get Chicken breasts
Prepare Sake
Prepare Sugar
Get Salt
Make ready Frying oil
Prepare ・・・ (Coating)
Make ready *Soy sauce
Get *Honey
Take *Sesame oil
Prepare *Grated garlic
Make ready *Squeezed ginger juice (or grated ginger)
Make ready * Shichimi spice
Get Egg
Get Katakuriko
Steps to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:
Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender).
Add the * coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.)
If not using eggs: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture.
If not using egg: Rub in the * ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn).
Without the egg (adding egg to the batter results in juicier karaage).
So that’s going to wrap it up for this exceptional food juicy karaage fried chicken with cheap chicken breasts recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!