Steps to Prepare Thomas Keller Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken breast and mizuna green salad with umeboshi, mayonnaise, and wasabi using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:

1. Prepare cut Chicken breast
2. Make ready bunches Mizuna greens
3. Take Onion
4. Take Tomato
5. Take Umeboshi mayonnaise wasabi dressing
6. Make ready ※Mayonnaise
7. Get ※Wasabi
8. Make ready ※Soy sauce
9. Take ※Honey
10. Prepare ※Lemon juice
11. Take plus ※Umeboshi
12. Get plus ※Ground sesame seeds

Instructions to make Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi:

1. Boil the chicken breast. I recommend "Moist Boiled Chicken". - - https://cookpad.com/us/recipes/143249-moist-boiled-chicken
2. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water).
3. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing.
4. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then you're done.

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