Step-by-Step Guide to Prepare Delicious Moist Chicken Breast Sauté With Lots of Salted Leek

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moist chicken breast sauté with lots of salted leek. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moist Chicken Breast Sauté With Lots of Salted Leek is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Moist Chicken Breast Sauté With Lots of Salted Leek is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist chicken breast sauté with lots of salted leek using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Take Chicken meat (breast or thigh)
2. Make ready Honey (or sugar)
3. Make ready ☆ Finely chopped Japanese leek
4. Take ☆ Sesame oil
5. Get ☆ Salt
6. Prepare ☆ Chicken stock granules
7. Take ☆ Sake
8. Make ready an onion Grated onion (can be omitted)

Instructions to make Moist Chicken Breast Sauté With Lots of Salted Leek:

1. Pound the chicken breast meat lightly and slice with the grain of the meat into bite-sized pieces. Rub in the honey or sugar and let rest for at least 30 minutes. 1. Finely chop the Japanese leek and combine with the other ingredients marked ☆ (sesame oil, salt, soup stock granules, sake). If you add some grated garlic it will be even better. If you don't like the sharpness of the leek, put it in a bowl of water first then drain before adding it. Grated onion is a great addition too.
2. Pat the chicken dry and brown in a frying pan. Just before it's almost cooked through, add the combined sauce ingredients and coat the chicken in it. When serving, take the chicken out first and put it on a plate, then put the leek sauce on top to make it look nice.
3. Salted leek sauce no. 2: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/2 teaspoon yuzu pepper, 1 teaspoon salt.
4. Salted leek sauce no. 3: 1 chopped up Japanese leek, 2 tablespoons of sesame oil, 1/4 teaspoon salt, 4 tablespoons lemon juice, pepper to taste. Add sansho pepper and ground sesame seeds to taste.

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