Step-by-Step Guide to Prepare Favorite Honey Garlic Chicken Popcorn
by Laura Collier
Honey Garlic Chicken Popcorn
Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, honey garlic chicken popcorn. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Honey Garlic Chicken Popcorn is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Honey Garlic Chicken Popcorn is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have honey garlic chicken popcorn using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Garlic Chicken Popcorn:
Make ready boneless and skinless chicken breasts, pat dry and cut into cubes
Take Salt
Get Ground black pepper
Make ready large eggs, beaten
Prepare heaping cup panko or breadcrumbs
Get White sesame seeds, for garnishing
Take Chopped scallions or chives, for garnishing
Get Honey Garlic Sauce:
Prepare garlic, finely minced
Make ready honey
Take soy sauce
Get Thai sweet chili sauce
Get water
Take corn starch
Steps to make Honey Garlic Chicken Popcorn:
Preheat the oven to 190C
Season the chicken with salt and black pepper. Coat each piece of the chicken with the beaten eggs first, then roll in the panko. Repeat to nicely coat the chicken. Transfer the chicken to a baking sheet lined with parchment paper. Bake for about 12-15 minutes, or until the chicken turn golden brown. You might turn the chicken pieces over to bake the other side.
Mix all the ingredients for the Sauce in a small sauce. Whisk to mix well. Cook on low heat until the sauce slightly thickens.
Transfer the chicken out into a bowl and add the Sauce mixture. Gently toss to coat well. Garnish with the white sesame and scallions/chives, serve immediately.
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