How to Prepare Thomas Keller Chinese Honey Chicken (from rasamalaysia.com)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese honey chicken (from rasamalaysia.com). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Honey Chicken (from rasamalaysia.com) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chinese Honey Chicken (from rasamalaysia.com) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chinese honey chicken (from rasamalaysia.com) using 24 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Honey Chicken (from rasamalaysia.com):

1. Prepare Ingredients
2. Prepare boneless chicken breast, cut into 1-inch cubes
3. Prepare oil for deep frying
4. Get cornstarch mixed with 4 teaspoons of water, for sauce thickening
5. Take salt and sugar for taste
6. Get Toasted sesame seeds
7. Take Marinade
8. Prepare salt
9. Get ground white pepper
10. Get Frying batter
11. Take egg white
12. Take all-purpose flour, sifted
13. Get cornstarch
14. Take baking powder
15. Prepare water, ice cold
16. Take cooking oil
17. Take salt
18. Make ready Honey garlic sauce
19. Take garlic, sliced or lightly bruised
20. Get pure honey
21. Prepare salt
22. Get chinese cooking wine
23. Make ready apple cider vinegar
24. Make ready water

Instructions to make Chinese Honey Chicken (from rasamalaysia.com):

1. Marinate the chicken cubes with Marinade for 5 minutes
2. Make the frying batter:
3. In a large bowl, lightly whisk the egg white
4. Mix in the rest of the frying batter ingredients.
5. Batter should be smooth, not lumpy nor runny
6. Place another bowl with ice cubes underneath the frying batter bowl
7. Drop in the chicken cubes, mix well until they are well coated
8. Let sit for 30 minutes to 1 hour in the refrigerator
9. Prepare to make the honey garlic sauce. Mix all the sauce ingredients well and set aside
10. Heat up a wok with deep-frying oil.
11. Gently drop the battered chicken cubes, one by one, making sure it is spread out to prevent sticking
12. Turn the heat down to medium-high and continue to deep-fry until the color changes to golden brown.
13. Drain on paper towels.
14. Reserve 3 tablespoon of deep-frying oil in the wok and stir-fry the garlic until fragrant.
15. Dish out the garlic and discard. Leave about 2-3 tablespoons of garlic oil in the wok.
16. Heat up the wok with the garlic oil from the previous step, gently pour the honey garlic mixture and bring it to light shimmer.
17. Add the cornstarch mixture to thicken the sauce
18. Adjust salt/sugar/water for taste
19. Now you can either toss in the fried chicken cubes or dish out the suce for dipping :)

So that’s going to wrap it up with this exceptional food chinese honey chicken (from rasamalaysia.com) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!